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From zesty Creole flavors to Sunday baking delights, Twelve Months of New Orleans Cooking brings good food to anyone’s plate in any month or date of the year.


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ISBN 13 (SOFT): 978-1-4415-9439-6
ISBN 13 (HARD): 978-1-4415-9440-2

You can also purchase an e-book format of the book at

Good news for bookstores!

This book is enrolled in Xlibris’ Bookstore Returnability Program, which gives booksellers the convenient option of returning excess stocks through Ingram Distribution.